Employing a natural process, gravity. Photo by Easton Richmond.

Employing a natural process, gravity. Photo by Easton Richmond.

For over 30 years we have produced Pinot noir, Chardonnay, Nebbiolo and a blend of white Italian varietals in Dundee, Oregon. Our estate vineyard, Clos Electrique, is planted with multiple clones in the Burgundian style. Our partner, Abbey Ridge, is one of the oldest and most beautifully-farmed vineyards in the state. Our grapes are sustainably farmed & not irrigated.

Every year, we put out a newsletter with information vital to your survival. Here’s the most recent one: Vinfolk: Cameron Winery's Guide to Making Pinot Noir To peruse the entire vault of mailers and newsletters, simply click here.

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From John, January 8th, 2017

I am a bit perplexed by the popularity of a relatively new genre of wine: “Natural Wines”. In my opinion, this is a narrow and arbitrary classification meant to suit the marketing needs of whoever is using it. When I see a cloudy wine and am told “Oh this is a natural wine”, I am compelled to retort “I can’t think of anything more natural than gravity…maybe the winemaker should have waited to rack his wine for bottling!” And when one encounters a wine which is either oxidized or smells of fingernail polish remover or has been brutalized by a lactic acid bacteria infection, sure these are “natural processes” but they also emanate from poor winemaking practices.

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Water Stress in Oregon!?

From John, November 17th, 2016

2016 was an extremely dry and warm vintage. Because of water stress, the berries were smaller and crop smaller than usual. However, a beneficient rain in early September re-hydrated the fruit and the result is a cellar of very concentrated and wonderfully balanced wines. Get ready for a brilliant 2016 vintage of small production down the road!

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Cameron Winery 2012: A Year in the Making

Arrivederci Dear Guido

From John, August 19th, 2016

Guido, our 18 year old Tuxedoed cat, quietly passed away on August 18. For 17 vintages, Guido was our constant companion in the cellar, in the vineyard, in the ...

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Green is the new Noir

From John, August 9th, 2016

Green-cropping (selectively thinning excess fruit before it ripens) is the height of fashion amongst those seeking to make stellar wines. Though it takes courage to drop beautiful clusters on ...

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