The fetching Ms. Jackson Pawlick
For more than a quarter century, winemaker John Paul has produced Pinot noir, Chardonnay, Pinot bianco and Nebbiolo from vineyards in the hills above Dundee, Oregon. Our 27 year old estate vineyard, Clos Electrique, is planted like an old-style Burgundian vineyard with multiple clones and it *&^^% knocks your socks off. Our partner vineyard, Abbey Ridge, is one of the oldest and most beautifully-farmed vineyards in Oregon. Our vineyards are sustainably farmed and not irrigated. You can purchase our wines at local restaurants and retail shops.
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There is a way to live in this world that promotes health and harmony and I guarantee that spraying lots of carcinogenic herbicides in our fields is not it!
Cameron Wines are gluten free!
From John, March 30th, 2012In our world of increasingly diverse dietary requirements, questions are inevitably proffered regarding wine and its compatibility with specific eating regimes. Right off the front I would like to declare that Cameron wine (and all wine to my knowledge) is gluten-free! But what about the vegetarians and vegans? At Cameron Winery we do occasionally use egg whites obtained from chickens grown on our estate to fine various batches of Pinot noir. If you are an ovo vegetarian, dietary vegan or environmental vegan, drink our Pinot noir with gusto. Ethical vegans beware!
The Zen of Pruning
From John, January 28th, 2012Pruning is the major endeavor occurring during winter in the vineyard.There are approximately 1500 vines per acre and 6 acres of vines at Clos Electrique. That's 9000 vines that ...
Winter at Cameron
From John, December 31st, 2011The dawn of the new year at Cameron finds white fermentations still eking out an existence and Pinot noir slumbering in the barrel and dreaming of springtime malolactic fermentations. ...