For more than a quarter century, winemaker John Paul has produced Pinot noir, Chardonnay, Pinot bianco and Nebbiolo from vineyards in the hills above Dundee, Oregon. Our 27 year old estate vineyard, Clos Electrique, is planted like an old-style Burgundian vineyard with multiple clones and it *&^^% knocks your socks off. Our partner vineyard, Abbey Ridge, is one of the oldest and most beautifully-farmed vineyards in Oregon. Our vineyards are sustainably farmed and not irrigated. You can purchase our wines at local restaurants and retail shops.
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The dawn of the new year at Cameron finds white fermentations still eking out an existence and Pinot noir slumbering in the barrel and dreaming of springtime malolactic fermentations. But the real action this time of year is indubitably occurring in the vineyard!
man vs bird
From John, November 18th, 2011Julian and Danny learn to scare ravenous birds from the chardonnay at Abbey Ridge vineyard.
2011: not a half acid vintage
From John, November 13th, 2011The first bulletins from our cellar, as we press off red fermenters and watch (and smell) barrels of white juice begin to turn into wine, point to a possible stellar ...
2011 gets its @#$% together!
From John, October 28th, 2011On Oct 20, we picked our first grapes and now are seeing gorgeous Pinot noir filling our fermenters, Pinot noir with firm acidity and moderate sugars (hooray for 12.5% alcohols) ...





