Archive for the ‘People’ Category
The first bulletins from our cellar, as we press off red fermenters and watch (and smell) barrels of white juice begin to turn into wine, point to a possible stellar vintage. Ripe flavors and aromas are unmistakably present in the developing wines. Due to continuing fermentations in the cellar for the next several weeks, carbon dioxide levels in the winery are dangerously high. Therefore WE WILL NOT BE OPEN TO THE PUBLIC ON THANKSGIVING WEEKEND.