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From John, September 27th, 2011

Vine Stories® features short videos profiling artisan winemakers discussing their craft. Here is their piece on Cameron Winery.

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Recent News & Rants

The 2013 vintage saved… by a website

In the fall, as grape clusters are nearing their state of perfection, it is rain and the temperature associated with it that I keep a vigilant eye on. Depending on the year, “the ripe zone” for Pinot noir can range from several days to 2 weeks. In the latter part of September 2013, The University of Washington Department of Meteorology predicted a major storm rolling into Oregon. Thanks to a heads up from their website, we scheduled picking for 5 consecutive days, and brought our grapes in just before several inches of warm rain nearly destroyed the 2013 crop.

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The growing season for 2015 was the hottest and driest on record, yet because grape vines are actually quite hardy and adapt readily to harsh conditions, our dry farmed grapes fared just fine.

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Send in the Clones!

The next time that you are wondering why one vineyard produces lofty mind boggling wines and another right near it does not, consider the clones!
In Burgundy, the most famous vineyards are composed of an enormous number of different clones within the same small plot of land. The idea, worked out over centuries, is that a vineyard which possesses the most genetic variation will produce wines of the greatest complexity.
Fortunately many of the old clones brought to California by pioneer grape growers still persist in select vineyards across California and Oregon.

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