Cameron Winery -- sustainably farmed, non-irrigated, Oregon pinot noir and chardonnay

The dawn of the new year at Cameron finds white fermentations still eking out an existence and Pinot noir slumbering in the barrel and dreaming of springtime malolactic fermentations. But the real action this time of year is indubitably occurring in the vineyard!

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Vine Stories features short videos profiling artisan winemakers discussing their craft. Here is their piece on Cameron Winery.

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When whey is diluted to approximately 10% with water it becomes a potent mildew-cide. I sprayed our goat whey on young grape clusters shortly after bloom, leaving a couple of rows untreated as my “controls”. The results are unmistakable: the goats are saving my ass from the ravages of mildew.

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